ΜΕΖΕΔΕΣ/appetizers
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OXTAPODI
char-grilled octopus dressed with vinegar, olive oil and dusted with oregano
20 -
SAGANAKI
pan fried kefalograviera cheese with lemon
11 -
CALAMARI
grilled or flour coated crispy calamari served with lemon wedge
13 -
SALT-ROASTED PATZARIA
slow roasted beets with sea salt served with whipped goat cheese
12 -
SPANAKOPITA
a classic dish of spinach, feta, leeks, dill, and onions baked in puff phyllo dough
12 -
Signature Dish
FETA ME MELI
baked feta wrapped in phyllo dough topped with sesame seeds, honey & fig jam
14 -
PLATÍA MAC & CHEESE BALLS
elbow pasta with feta, manouri and lightly coated in a japanese bread crumb
10 -
LOUKANIKO
char-grilled dry-aged greek sausage
12 -
ZUCCHINI & EGGPLANT CHIPS
12 -
KOLOKITHOKEFTEDES
zucchini fritters served with tzatziki
12 -
MEDITERRANEAN OCTOPUS SALAD
chilled char-grilled octopus tossed with scallions, leeks, red and green peppers, red onion, cucumbers and capers in a lime juice and herb dressing
16 -
SPREADS
All spreads are served with pita bread: TZATZIKI | HUMMUS | TARAMOSALATA | MELITZANOSALATA | TIROKAFTERI | SKORDALIA
8 each
ΣΟΥΠΕΣ/soups
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AVGOLEMONO
traditional egg-lemon soup with orzo
8 -
SOUP OF THE DAY
8
ΣΑΛΑΤΕΣ/salads
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HORIATIKI
cucumbers, tomatoes, onions, capers, feta, olives, oregano tossed with extra virgin olive oil
14 -
PRASINI
romaine, dill, scallions, feta, lemon juice
13 -
GREEK
garden greens, feta, onions, tomatoes, grape leaves, pepperoncini, cucumbers, olives with red wine vinaigrette
15 -
Signature Dish
PLATÍA
baby spinach, leeks, scallions, feta, phyllo dough croutons and our signature Platía dressing
14 -
BEET
arugula, goat cheese, pears and walnuts with apple cider vinegar
16 -
ARUGULA
carrots, grilled asparagus, capers, roasted peppers, fresh borrata cheese with balsamic dressing
14 -
OXTAPODI
Grilled octopus, capers, kalamata olives, artichokes, chick peas, mixed greens, roasted pepper, basil, aged balsamic
20 -
ADD PREMIUM TOPPING
grilled chicken +5 | skirt steak +7 | shrimp +8 | salmon +7 | yeero (pork or chicken) +6 | souvlaki (pork or chicken) +5
ΠΙΑΤΑ/GYRO PLATTERS
All platters are served with greek fries or lemon potatoes, and garden greens, tzatziki and pita.
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YEEROS
vertically rotisseried layers of seasoned pork
20 -
CHICKEN YEEROS
vertically rotisseried layers of seasoned chicken
20 -
CHICKEN SOUVLAKI
marinated chicken skewers
20 -
PORK SOUVLAKI
marinated pork skewers
20
ΚΥΡΙΑ ΠΙΑΤΑ/Entrees
All served with lemon potatoes or rice pilaf and vegetable
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TSIPOURA
char-grilled mediterranean whole dorade royale with a lemon olive oil sauce. Rich in flavor with firm flakes
29 -
LAVRAKI
char-grilled mediterranean whole bronzini with a lemon olive oil sauce. Lean, moist and mild with delicate flakes
29 -
GARRIDES
sautéed shrimp served over spaghetti with a feta cheese and cognac infused tomato sauce
34 -
SOLOMOS
grilled atlantic salmon with a dill compound butter
29 -
PLAKI
pan-roasted fish filet with tomatoes, onions, olives and capers infused in a Greek herb and white wine tomato sauce
32 -
HALIBUT
pan-seared pacific northwest halibut fillet
34 -
XIFIAS
char-grilled center-cut swordfish steak
35 -
RED SNAPPER
grilled whole, moist and lean with a distinctive sweet flavor
36
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MIXED GRILL
lamb chop, pork chop, grilled chicken, skirt steak, loukaniko. Serves 2
49 -
MIXED GRILL VEGETABLE
portobello mushrooms, artichokes, zucchini, eggplant, peppers, onions. Served with a lemon olive oil sauce
20
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KOTOPOULO
roasted bone-in chicken in a lemon-oregano sauce
25 -
STUFFED CHICKEN
chicken breast stuffed with spinach and feta
29 -
PAIDAKIA
baby lamb chops
32 -
BRIZOLA
bone-in pork chop
26 -
SKIRT STEAK
topped with rosemary compound butter
35 -
MOSCHARI
22oz dry-aged rib-eye with rosemary compound butter
41
ΜΑΓΕΙΡΕΥTA/OVEN-BAKED SPECIALTIES
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MOUSAKA
layers of zucchini, eggplant, potatoes and ground beef casserole topped with béchamel sauce
22 -
PASTITSIO
baked pasta and seasoned ground beef with a creamy béchamel sauce
20 -
GEMISTA
stuffed peppers and tomatoes with rice and Greek herbs
20
ΠΟΙΚΙΛΙΑ/Sides
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HORTA
braised wild greens with lemon and olive oil
9 -
BROCCOLI RABE & FETA
10 -
GIGANTES
giant lima beans braised in a tomato sauce
8 -
GREEK FRIES
fresh hand-cut potatoes topped with feta and oregano
8 -
PATATES LEMONATES
oven roasted potatoes with lemon, olive oil and Greek herbs
8 -
BAKED CHICK PEAS
oven-dried tomatoes, onion, rosemary with olive oil
9 -
RICE PILAF
5 -
SAUTÉED SPINACH
9 -
GRILLED ASPARAGUS
9
ΠΑΙΔΙΚΕΣ ΜΕΡΙΔΕΣ/Children's Menu
10 and under
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PASTA
with butter or tomato sauce
7 -
MIKRO YEERO
or souvlaki with fries
8 -
MIKRO BURGER
on a tsoureki bun with fries
8 -
CHICKEN FINGERS
served with fries
10 -
TOSTAKI
grilled cheese with fries
7