Dinner

Experience

authentic flavors

DINNER

ΜΕΖΕΔΕΣ/appetizers

  • OXTAPODI

    char-grilled octopus dressed with vinegar, olive oil and dusted with oregano

    20

  • SAGANAKI

    pan fried kefalograviera cheese with lemon

    11

  • CALAMARI

    grilled or flour coated crispy calamari served with lemon wedge

    13

  • SALT-ROASTED PATZARIA

    slow roasted beets with sea salt served with whipped goat cheese

    12

  • SPANAKOPITA

    a classic dish of spinach, feta, leeks, dill, and onions baked in puff phyllo dough

    12
  • Signature Dish

    FETA ME MELI

    baked feta wrapped in phyllo dough topped with sesame seeds, honey & fig jam

    14

  • PLATÍA MAC & CHEESE BALLS

    elbow pasta with feta, manouri and lightly coated in a japanese bread crumb

    10

  • LOUKANIKO

    char-grilled dry-aged greek sausage

    12

  • ZUCCHINI & EGGPLANT CHIPS

    12

  • KOLOKITHOKEFTEDES

    zucchini fritters served with tzatziki

    12

  • MEDITERRANEAN OCTOPUS SALAD

    chilled char-grilled octopus tossed with scallions, leeks, red and green peppers, red onion, cucumbers and capers in a lime juice and herb dressing

    16

  • SPREADS

    All spreads are served with pita bread: TZATZIKI | HUMMUS | TARAMOSALATA | MELITZANOSALATA | TIROKAFTERI | SKORDALIA

    8 each

ΣΟΥΠΕΣ/soups

  • AVGOLEMONO

    traditional egg-lemon soup  with orzo

    8

  • SOUP OF THE DAY

    8

ΣΑΛΑΤΕΣ/salads

  • HORIATIKI

    cucumbers, tomatoes, onions, capers, feta, olives, oregano tossed with extra virgin olive oil

    14

  • PRASINI

    romaine, dill, scallions, feta, lemon juice

    13

  • GREEK

    garden greens, feta, onions, tomatoes, grape leaves, pepperoncini, cucumbers, olives with red wine vinaigrette

    15
  • Signature Dish

    PLATÍA

    baby spinach, leeks, scallions, feta, phyllo dough croutons and our signature Platía dressing

    14

  • BEET

    arugula, goat cheese, pears and walnuts with apple cider vinegar

    16

  • ARUGULA

    carrots, grilled asparagus, capers, roasted peppers, fresh borrata cheese with balsamic dressing

    14

  • OXTAPODI

    Grilled octopus, capers, kalamata olives, artichokes, chick peas, mixed greens, roasted pepper, basil, aged balsamic

    20

  • ADD PREMIUM TOPPING

    grilled chicken  +5 | skirt steak  +7 | shrimp +8 | salmon  +7 | yeero (pork or chicken)  +6 | souvlaki (pork or chicken)  +5

ΠΙΑΤΑ/GYRO PLATTERS

All platters are served with greek fries or lemon potatoes, and garden greens, tzatziki and pita.

  • YEEROS

    vertically rotisseried layers of seasoned pork

    20

  • CHICKEN YEEROS

    vertically rotisseried layers of seasoned chicken

    20

  • CHICKEN SOUVLAKI

    marinated chicken skewers

    20

  • PORK SOUVLAKI

    marinated pork skewers

    20

ΚΥΡΙΑ ΠΙΑΤΑ/Entrees

All served with lemon potatoes or rice pilaf and vegetable

  • TSIPOURA

    char-grilled mediterranean whole dorade royale with a lemon olive oil sauce. Rich in flavor with firm flakes

    29

  • LAVRAKI

    char-grilled mediterranean whole bronzini with a lemon olive oil sauce. Lean, moist and mild with delicate flakes

    29

  • GARRIDES

    sautéed shrimp served over spaghetti with a feta cheese and cognac infused tomato sauce

    34

  • SOLOMOS

    grilled atlantic salmon with a dill compound butter

    29

  • PLAKI

    pan-roasted fish filet with tomatoes, onions, olives and capers infused in a Greek herb and white wine tomato sauce

    32

  • HALIBUT

    pan-seared pacific northwest halibut fillet

    34

  • XIFIAS

    char-grilled center-cut swordfish steak

    35

  • RED SNAPPER

    grilled whole, moist and lean with a distinctive sweet flavor

    36

  • MIXED GRILL

    lamb chop, pork chop, grilled chicken, skirt steak, loukaniko. Serves 2

    49

  • MIXED GRILL VEGETABLE

    portobello mushrooms, artichokes, zucchini, eggplant, peppers, onions. Served with a lemon olive oil sauce

    20

  • KOTOPOULO

    roasted bone-in chicken in a lemon-oregano sauce

    25

  • STUFFED CHICKEN

    chicken breast stuffed with spinach and feta

    29

  • PAIDAKIA

    baby lamb chops

    32

  • BRIZOLA

    bone-in pork chop

    26

  • SKIRT STEAK

    topped with rosemary compound butter

    35

  • MOSCHARI

    22oz dry-aged rib-eye with rosemary compound butter

    41

ΜΑΓΕΙΡΕΥTA/OVEN-BAKED SPECIALTIES

  • MOUSAKA

    layers of zucchini, eggplant, potatoes and ground beef casserole topped with béchamel sauce

    22

  • PASTITSIO

    baked pasta and seasoned ground beef with a creamy béchamel sauce

    20

  • GEMISTA

    stuffed peppers and tomatoes with rice and Greek herbs

    20

ΠΟΙΚΙΛΙΑ/Sides

  • HORTA

    braised wild greens with lemon and olive oil

    9

  • BROCCOLI RABE & FETA

    10

  • GIGANTES

    giant lima beans braised in a tomato sauce

    8

  • GREEK FRIES

    fresh hand-cut potatoes topped with feta and oregano

    8

  • PATATES LEMONATES

    oven roasted potatoes with lemon, olive oil and Greek herbs

    8

  • BAKED CHICK PEAS

    oven-dried tomatoes, onion, rosemary with olive oil

    9

  • RICE PILAF

    5

  • SAUTÉED SPINACH

    9

  • GRILLED ASPARAGUS

    9

ΠΑΙΔΙΚΕΣ ΜΕΡΙΔΕΣ/Children's Menu

10 and under

  • PASTA

    with butter or tomato sauce

    7

  • MIKRO YEERO

    or souvlaki with fries

    8

  • MIKRO BURGER

    on a tsoureki bun with fries

    8

  • CHICKEN FINGERS

    served with fries

    10

  • TOSTAKI

    grilled cheese with fries

    7